Wednesday Mar 21, 2018
March 21st, 2018
14 S Third St. Geneva, IL 60134
Doors at 6:oopm . Dinner at 6:30pm
$150 5 Course Dinner
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- Passing Course -
Deviled Egg – Smoked fish & fried caper
Paired w/ Wheatley Vodka
- First Course -
Sassafras Glazed Pork Belly – sweet corn spaetzle, orange marmalade, espazote & mint
Paired w/ George T. Stagg 2017
- Second Course -
Pickled Shrimp & Grits – Edward’s Country Ham, spicy shrimp glace’, fried okra, Old Bay mayo
Paired w/ Van Winkle Special Reserve 12 Year 2017
- Third Course -
Smoked Flank Steak – Crawfish fritter, white bean stew, tart greens & hot pickles
Paired w/ A Flight of Buffalo Trace, Niche’s Palli’s Mash, & Niche’s Second Coming Single Barrel Selections
- Dessert -
Bourbon Peach Cobbler – BT Bourbon Cream gelato, hot nuts & candied ginger
Paired w/ Thomas H. Handy Rye 2017